The effect of heat processing on PCR detection of Genetically Modified (GM) soya in meat products

被引：1
|
作者：
Arun, Ozge Ozgen [1 ]
Muratoglu, Karlo [1 ]
Yilmaz, Funda [1 ]
机构：
[1] Istanbul Univ, Vet Fac Food Hyg, Dept Technol, Istanbul, Turkey
来源：
NEW BIOTECHNOLOGY | 2012年 / 29卷
关键词：
GMO; PCR; Soya; DNA;
D O I：
10.1016/j.nbt.2012.08.356
中图分类号：
Q5 [生物化学];
学科分类号：
071010 ; 081704 ;
摘要：
3.2.21
引用
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收藏
页码：S127 / S128
页数：2
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