Effects of four coarse cereals on blood glucose levels in rats with STZ-induced hyperglycemia

被引：7
|
作者：
Qi, Wentao [1 ]
Wang, Yong [1 ]
Song, Ge [1 ]
Sun, Hui [1 ]
Pang, Shaojie [1 ]
Li, Aike [1 ]
机构：
[1] Acad State Adm Grain, Beijing 100037, Peoples R China
来源：
FOOD AND AGRICULTURAL IMMUNOLOGY | 2019年 / 30卷 / 01期
关键词：
Coarse cereals; hyperglycemia; oats; buckwheat; barley; foxtail millet; TARTARY BUCKWHEAT; INSULIN-RESISTANCE; WHOLE GRAIN; TYPE-2; CONSUMPTION; GLUCAN; BRAN; MANAGEMENT; RISK; MICE;
D O I：
10.1080/09540105.2019.1596070
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
This study aims to compare the protection effects of different varieties of oats, buckwheat, barley and foxtail millet against streptozotocin (STZ)-induced hyperglycemia in rats. Eight varieties of each coarse cereal were selected from the main production areas of China. The contents of resistant starch in oats, buckwheat, barley and foxtail millet were 31.41 +/- 5.16%, 31.55 +/- 10.34%, 19.77 +/- 4.13% and 43.54 +/- 9.01%, respectively. These four coarse cereals were added to diets of rats at 15%. The results showed that five varieties of buckwheat (Chitianqiao No. 1, Xinong No. 9976, Taixing, Chuanqiao No. 1 and Heifeng No. 1) significantly decreased the blood glucose levels (P < .05) with the highest total phenolic content. Two varieties of barley (Supi No. 3 and Zangqing No. 2000) and two varieties of foxtail millet (Yugu No. 18 and Ansai) significantly reduced the blood glucose levels in vivo (P < .05).
引用
收藏
页码：487 / 496
页数：10
相关论文
共 50 条
  • [1] DhHP-6 Decreases Blood Glucose Levels in STZ-induced Diabetic Rats by Scavenging Free Radicals
    Yu, Jiayi
    Yu, Xianghui
    Kong, Wei
    Li, Wei
    [J]. BIOPOLYMERS, 2013, 100 (03) : 262 - 262
  • [2] Effect of Hordeum vulgare L. (Barley) on blood glucose levels of normal and STZ-induced diabetic rats
    Minaiyan, M.
    Ghannadi, A.
    Movahedian, A.
    Hakim-Elahi, I.
    [J]. RESEARCH IN PHARMACEUTICAL SCIENCES, 2014, 9 (03) : 173 - 178
  • [3] Progesterone increases glucose tolerance in STZ-induced glucose intolerant rats
    Faas, M. M.
    van der Schaaf, G.
    de Vos, P.
    [J]. DIABETOLOGIA, 2007, 50 : S281 - S281
  • [4] The effects of aminoguanidine on retinopathy in STZ-induced diabetic rats
    Luo, Dawei
    Fan, Ying
    Xu, Xun
    [J]. BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, 2012, 22 (13) : 4386 - 4390
  • [5] The role of pancreas to improve hyperglycemia in STZ-induced diabetic rats by thiamine disulfide
    Rad, Mahtab Ghanbari
    Sharifi, Mohammadreza
    Meamar, Rokhsareh
    Soltani, Nepton
    [J]. NUTRITION & DIABETES, 2022, 12 (01)
  • [6] The role of pancreas to improve hyperglycemia in STZ-induced diabetic rats by thiamine disulfide
    Mahtab Ghanbari Rad
    Mohammadreza Sharifi
    Rokhsareh Meamar
    Nepton Soltani
    [J]. Nutrition & Diabetes, 12
  • [7] The effect of hyperglycemia on zinc, copper and chromium status in STZ-induced diabetic rats
    Krejpcio, Z.
    Wojciak, R. W.
    Krol, E.
    [J]. TRACE ELEMENTS AND ELECTROLYTES, 2011, 28 (03) : 156 - 161
  • [8] Effects of curcumin and tetrahydrocurcumin on stz-induced diabetic rats
    Wongeakin, N.
    Sridulyakul, P.
    Jariyapongskul, A.
    Futrakula, N.
    Bunnag, S. C.
    Patumraj, S.
    [J]. JOURNAL OF VASCULAR RESEARCH, 2006, 43 : 32 - 32
  • [9] Effect of Rebaudioside A, a diterpenoid on glucose homeostasis in STZ-induced diabetic rats
    Saravanan, Ramalingam
    Babu, Kaliyappan Vengatash
    Ramachandran, Vinayagam
    [J]. JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY, 2012, 68 (03) : 421 - 431
  • [10] Effects of Melatonin on Glucose Homeostasis, Antioxidant Ability, and Adipokine Secretion in ICR Mice with NA/STZ-Induced Hyperglycemia
    Lo, Chung-Cheng
    Lin, Shyh-Hsiang
    Chang, Jung-Su
    Chien, Yi-Wen
    [J]. NUTRIENTS, 2017, 9 (11)
12345