A randomised, controlled trial of a dietary intervention for adults with major depression (the "SMILES" trial): study protocol

被引:49
|
作者
O'Neil, Adrienne [1 ,2 ]
Berk, Michael [1 ,3 ,4 ]
Itsiopoulos, Catherine [5 ]
Castle, David [6 ]
Opie, Rachelle [5 ]
Pizzinga, Josephine [1 ]
Brazionis, Laima [7 ]
Hodge, Allison [8 ]
Mihalopoulos, Cathrine [9 ]
Chatterton, Mary Lou [9 ]
Dean, Olivia M. [1 ,4 ,10 ]
Jacka, Felice N. [1 ,4 ]
机构
[1] Deakin Univ, IMPACT Strateg Res Ctr, Deakin, Vic, Australia
[2] Monash Univ, Sch Publ Hlth & Prevent Med, Monash, Vic, Australia
[3] Univ Melbourne, OBYGEN Res Ctr, Melbourne, Vic, Australia
[4] Univ Melbourne, Dept Psychiat, Melbourne, Vic, Australia
[5] La Trobe Univ, Fac Hlth Sci, Dept Dietet, Latrobe, Vic, Australia
[6] St Vincents Hosp, Dept Psychiat, Melbourne, Vic, Australia
[7] Univ Melbourne, Dept Med, Melbourne, Vic, Australia
[8] Canc Council Victoria, Canc Epidemiol Ctr, Melbourne, Vic, Australia
[9] Deakin Univ, Fac Hlth, Populat Hlth Strateg Res Ctr, Deakin, Vic, Australia
[10] Florey Inst Neurosci & Mental Hlth, Parkville, Vic, Australia
基金
澳大利亚国家健康与医学研究理事会; 英国医学研究理事会;
关键词
Diet; Nutrition; Depression; Mental health; Social support; ASSOCIATION; QUALITY; FOOD; VALIDATION; PATTERN; ANXIETY;
D O I
10.1186/1471-244X-13-114
中图分类号
R749 [精神病学];
学科分类号
100205 ;
摘要
Background: Despite increased investment in its recognition and treatment, depression remains a substantial health and economic burden worldwide. Current treatment strategies generally focus on biological and psychological pathways, largely neglecting the role of lifestyle. There is emerging evidence to suggest that diet and nutrition play an important role in the risk, and the genesis, of depression. However, there are limited data regarding the therapeutic impact of dietary changes on existing mental illness. Using a randomised controlled trial design, we aim to investigate the efficacy and cost-efficacy of a dietary program for the treatment of Major Depressive Episodes (MDE). Methods/Design: One hundred and seventy six eligible participants suffering from current MDE are being randomised into a dietary intervention group or a social support group. Depression status is assessed using the Montgomery-angstrom sberg Depression Rating Scale (MADRS) and Structured Clinical Interview for Diagnostic and Statistical Manual of Mental Disorders (Non Patient Edition) (SCID-I/NP). The intervention consists of 7 individual nutrition consulting sessions (of approximately 60 minutes), delivered by an Accredited Practising Dietitian (APD). Sessions commence within one week of baseline assessment. The intervention focuses on advocating a healthy diet based on the Australian Dietary Guidelines and the Dietary Guidelines for Adults in Greece. The control condition comprises a befriending protocol using the same visit schedule and length as the diet intervention. The study is being conducted at two locations in Victoria, Australia (a metropolitan and regional centre). Data collection occurs at baseline (pre-intervention), 3-months (post-intervention) and 6-months. The primary endpoint is MADRS scores at 3 months. A cost consequences analysis will determine the economic value of the intervention. Discussion: If efficacious, this program could provide an alternative or adjunct treatment strategy for the management of this highly prevalent mental disorder; the benefits of which could extend to the management of common co-morbidities including cardiovascular disease (CVD), obesity, and type 2 diabetes.
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页数:7
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