The allergenic relevance of profilin (Ole e 2) from Olea europaea pollen

被引：24
|
作者：
Martínez, A
Asturias, JA
Monteseirín, J
Moreno, V
García-Cubillana, A
Hernández, M
de la Calle, A
Sánchez-Hernández, C
Pérez-Formoso, JL
Conde, J
机构：
[1] Bial Aristegui, Dept I&D, Bilbao 48008, Spain
[2] Hosp Virgen Macarena, Serv Alergia, Seville, Spain
来源：
ALLERGY | 2002年 / 57卷
关键词：
D O I：
10.1034/j.1398-9995.2002.057s71017.x
中图分类号：
R392 [医学免疫学];
学科分类号：
100102 ;
摘要：
Many works have dealt with the study of the allergenic relevance of profilin from allergenic extracts, mainly derived from pollens and vegetable foods. Olive pollen extracts also contain a profilin allergen (Ole a 2). This protein has been characterized in detail, so the aminoacid sequence of three isoforms and the structural model of one of them are already known. The prevalence of Ole e 2 for olive allergenic patients has been evaluated by different in vivo and in vitro methods, and the results compared with those obtained for another pollen profilins.
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页码：17 / 23
页数：7
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