Effect of γ-irradiation on volatile compounds of dried Welsh onion (Allium fistulosum L.)

被引：40

作者：

Gyawali, R

Seo, HY

Lee, HJ

Song, HP

Kim, DH

Byun, MW

Kim, KS ^{[1
]}

机构：

[1] Chosun Univ, Dept Food & Nutr, Kwangju 501759, South Korea

[2] Mokpo Sci Coll, Dept Hotel Cuisine & Bakery, Mokpo 570730, South Korea

[3] Korea Atom Energy Res Inst, Radiat Food Sci & Biotechnol Team, Taejon 305353, South Korea

来源：

RADIATION PHYSICS AND CHEMISTRY | 2006年 / 75卷 / 02期

关键词：

Welsh onion; gamma-irradiation; volatile compounds;

D O I：

10.1016/j.radphyschem.2005.07.001

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

The volatile compounds of gamma-irradiated dried Welsh onion were isolated by simultaneous distillation-extraction (SDE) technique and then analyzed by gas chromatography-mass spectrometry (GC-MS) along with their non-irradiated counterparts. A total of 35 volatile compounds were identified in non-irradiated and 1 kGy irradiated samples and 36 volatile compounds were identified in 3, 5, 10 and 20 kGy irradiated samples so far belong to chemical classes of acid, alcohol, aldehyde, ester, furan, ketone and S-containing compound. S-containing compounds were detected as major volatile compounds of all experimental samples. Though the content of several compounds was increased after irradiation, content of major S-containing compounds was found to decreased in the process. Application of high-dose irradiation if required for microbial decontamination of dried Welsh onion is feasible as it enhanced the total concentration of volatile compounds by 31.60% and 24.85% at 10 and 20 kGy, respectively. (C) 2005 Elsevier Ltd. All rights reserved.

引用

页码：322 / 328

页数：7

共 50 条

[1] Effect of Welsh onion (Allium fistulosum L.) on breadmaking properties
Seguchi, M
Abe, M
[J]. JOURNAL OF FOOD SCIENCE, 2003, 68 (05) : 1810 - 1813
[2] Thrips (Thysanoptera) associated with onion (Allium cepa L. ) and Welsh onion (Allium fistulosum L.)
Olczyk, Marta
Pobozniak, Maria
[J]. FOLIA HORTICULTURAE, 2020, 32 (02) : 319 - 335
[3] Involvement of Gibberellins in the Regulation of Tillering in Welsh Onion (Allium fistulosum L.)
Yamazaki, Hiroko
Shiraiwa, Nobutaka
Itai, Akihiro
Honda, Ichiro
[J]. HORTICULTURE JOURNAL, 2015, 84 (04): : 334 - 341
[4] Furostanol Saponins from the Bulbs of Welsh Onion, Allium fistulosum L.
Zolfaghari, Behzad
Yazdiniapour, Zeinab
Sadeghi, Masoud
Troiano, Raffaele
Lanzotti, Virginia
[J]. PLANTA MEDICA, 2016, 82 (18) : 1584 - 1590
[5] Identification and characterization of a glossy mutant in Welsh onion (Allium fistulosum L.)
Yang, Liuyi
Liu, Qianchun
Wang, Yongqin
Liu, Lecheng
[J]. SCIENTIA HORTICULTURAE, 2017, 225 : 122 - 127
[6] Effect of air temperature and relative humidity on the stored Welsh onion (Allium fistulosum L.) seeds
Padula, Gregorio
Xia, Xianzong
Szopinska, Dorota
Holubowicz, Roman
[J]. NOTULAE BOTANICAE HORTI AGROBOTANICI CLUJ-NAPOCA, 2022, 50 (04)
[7] Cytotoxic effect of chlorophenols on cells of the root meristem of welsh onion (Allium fistulosum L.) seeds
Vergolyas, M. R.
Lutsenko, T. V.
Goncharuk, V. V.
[J]. CYTOLOGY AND GENETICS, 2013, 47 (01) : 34 - 38
[8] Variation of quercetin content in different tissues of Welsh onion (Allium fistulosum L.)
Feng, Xihuan
Liu, Weixin
[J]. AFRICAN JOURNAL OF AGRICULTURAL RESEARCH, 2011, 6 (26): : 5675 - 5679
[9] Volatile flavor compounds from Allium fistulosum L.
Pino, JA
Rosado, A
Fuentes, V
[J]. JOURNAL OF ESSENTIAL OIL RESEARCH, 2000, 12 (05) : 553 - 555
[10] Cytotoxic effect of chlorophenols on cells of the root meristem of welsh onion (Allium fistulosum L.) seeds
M. R. Vergolyas
T. V. Lutsenko
V. V. Goncharuk
[J]. Cytology and Genetics, 2013, 47 : 34 - 38

← 1 2 3 4 5 →