A single aqueous reference equilibrium constant for amide synthesis-hydrolysis

被引:22
|
作者
Ulijn, RV
Moore, BD
Janssen, AEM
Halling, PJ
机构
[1] Univ Edinburgh, Dept Chem, Edinburgh Ctr Prot Technol, Edinburgh EH9 3JJ, Midlothian, Scotland
[2] Univ Strathclyde, Dept Pure & Appl Chem, Glasgow G1 1XL, Lanark, Scotland
[3] Univ Wageningen & Res Ctr, Dept Food Technol & Nutr Sci, Food & Bioproc Engn Grp, NL-6700 EV Wageningen, Netherlands
关键词
D O I
10.1039/b108041e
中图分类号
O62 [有机化学];
学科分类号
070303 ; 081704 ;
摘要
Experimentally measured equilibrium constants at a given pH in part reflect the contributions of ionisation of acidic and basic groups present. These contributions can be isolated from the equilibrium constant by expressing all reactant concentrations in terms of the uncharged forms only. This article presents methods to calculate uncharged reference equilibrium constants for amide synthesis/hydrolysis reactions. For zwitterions in particular these methods are not always straightforward. It is explained how (microscopic) pK(a) values can be estimated where experimental values are not available. A large number of equilibrium data are analysed for hydrolysis or synthesis of protected and unprotected di- and tri-peptides, beta-lactam antibiotics, and acyl acids and amides. This reveals just how similar the reference equilibrium constants are when ionisation is properly accounted for (K-ref(0) = 10(3.6) M-1) regardless of the molecular form of the reactants involved.
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页码:1024 / 1028
页数:5
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