Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics

被引:47
|
作者
Drivelos, Spiros A. [1 ]
Danezis, Georgios P. [1 ,2 ]
Halagarda, Michal [3 ]
Popek, Stanislaw [3 ]
Georgiou, Constantinos A. [1 ,2 ]
机构
[1] Agr Univ Athens, Dept Food Sci & Human Nutr, Chem Lab, 75 Iera Odos, Athens 11855, Greece
[2] FoodOm GR Res Infrastruct, Thermi, Greece
[3] Cracow Univ Econ, Dept Food Prod Qual, Ul Sienkiewicza 5, PL-30033 Krakow, Poland
关键词
Authenticity; Honey; Rare earth elements; Geographical origin; Botanical type; Chemometrics; Elemental metabolomics; RARE-EARTH-ELEMENTS; PHYSICOCHEMICAL PARAMETERS; UNIFLORAL HONEYS; TRACE-METALS; DISCRIMINATION; MS; CLASSIFICATION; IDENTIFICATION; RATIO; TEA;
D O I
10.1016/j.foodchem.2020.127936
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
The trace and rare earth elements content of 93 honeys of different botanical type and origin have been studied through ICP-MS. Discriminant Analysis (DA) was successful for botanical type and geographical origin classification while Cluster Analysis (CA) was successful only for botanical type. Through Probabilistic Neural Network (PNN) analysis, 85.3% were correctly classified by the network according to their geographical origin and 73.3% according to their organic characterization. A Partial Least Squares (PLS) model was constructed, giving a prediction accuracy of more than 95%. Information obtained using Rare Earths (Y, La, Ce, Pr, Nd, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb, Lu) and trace elements (Li, Mg, Mn, Ni, Co, Cu, Sr, Ba, Pb) via chemometric evaluation facilitated classification of honey samples.
引用
收藏
页数:8
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