THE CORRECT USE OF FOOD COMPOSITION DATA

被引：0
|
作者：
Bastos, D. H. Markowicz [1 ]
Fisberg, R. M. [1 ]
Marchioni, D. M. L. [1 ]
机构：
[1] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, Sao Paulo, Brazil
来源：
ANNALS OF NUTRITION AND METABOLISM | 2013年 / 63卷
关键词：
Food composition data; misuses; nutrient evaluation;
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：145 / 145
页数：1
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