Sorghum: An Ancient Grain with Present-Day Benefits

被引：0

|

作者：

Henley, E. C. ^{[1
]}

Dahlberg, Jeff ^{[2
]}

机构：

[1] Univ Georgia, Athens, GA 30602 USA

[2] Univ Calif, Kaarney Agr Res & Extens Ctr, Parlier, CA USA

来源：

FOOD TECHNOLOGY | 2012年 / 66卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

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页码：19 / 19

页数：1

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