Novel ion imprinted polymer magnetic mesoporous silica nano-particles for selective separation and determination of lead ions in food samples

被引:99
|
作者
Aboufazeli, Forouzan [1 ]
Zhad, Hamid Reza Lotfi Zadeh [1 ]
Sadeghi, Omid [1 ]
Karimi, Mohammad [1 ]
Najafi, Ezzatollah [1 ]
机构
[1] Islamic Azad Univ, Dept Chem, Shahr E Rey Branch, Tehran, Iran
关键词
Lead contaminated food; Lead determination; Magnetic mesoporous silica nano-particles; Ion imprinted polymer; SOLID-PHASE EXTRACTION; ATOMIC-ABSORPTION-SPECTROMETRY; SEDIMENT SAMPLES; TRACE-ELEMENTS; PRECONCENTRATION; COPPER(II); REMOVAL; CADMIUM; RESIN; NANOPARTICLES;
D O I
10.1016/j.foodchem.2013.06.062
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
A novel Pb(II) ion imprinted polymer coated on magnetic mesoporous silica was synthesised and characterised by scanning electron microscopy (SEM), thermal gravimetric/differential thermal analysis (TG/DTA), elemental analysis (CHN) and low angle X-ray powder diffraction (XRD). The application of this sorbent was investigated in preconcentration and determination of low concentrations of lead ions. Through this study, various effective factors on determination, such as pH of the sample solution, eluent including type, concentration and volume, adsorption and desorption time which are effective on the method efficiency, were appraised. In order to investigate the selectivity of this sorbent toward Pb(II) ions, the effect of variety of ions on preconcentration and recovery of Pb(II) ions were also investigated. The limit of detection (LOD) was found to be lower than 1.3 mu g L-1 and the recovery and relative standard deviation (RSD%) of the method were higher than 97.3% and lower than 2.9%, respectively. The application of this sorbent was investigated in separation and determination of lead-contaminated food with concentration below the detection limit of flame atomic adsorption spectroscopy. Validation of the presented method was performed by analysing several standard reference materials with certified lead concentrations. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:3459 / 3465
页数:7
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