The macromolecular organic composition of plant and microbial residues as inputs to soil organic matter

被引:1400
|
作者
Kögel-Knabner, I [1 ]
机构
[1] Tech Univ Munich, Wissensch Zentrum Weihenstephan Ernahrung Landnut, Lehrstuhl Bodenkunde, Dept Okol, D-85350 Freising Weihenstephan, Germany
来源
SOIL BIOLOGY & BIOCHEMISTRY | 2002年 / 34卷 / 02期
关键词
litter; polysaccharides; lignin; lipids; biopolymers; nuclear magnetic resonance; plant residues; microbial residues; soil organic matter;
D O I
10.1016/S0038-0717(01)00158-4
中图分类号
S15 [土壤学];
学科分类号
0903 ; 090301 ;
摘要
Plant litter and the microbial biomass are the major parent materials for soil organic matter (SOM) formation. Plant litter is composed of complex mixtures of organic components, mainly polysaccharides and lignin, but also aliphatic biopolymers and tannins. The composition and relative abundance of these components vary widely among plant species and tissue type. Whereas some components, such as lignin, are exclusively found in plant residues, specific products are formed by microorganisms, e.g. amino sugars. A wide variety of chemical methods is available for characterizing the chemical composition of these materials, especially the chemolytic methods, which determine individual degradation products and solid-state C-13 NMR spectroscopy, that gives an overview of the total organic chemical composition of the litter material. With the development of these techniques, an increasing number of studies are being carried out to investigate the changes during decay and the formation of humic substances. An overview is given on the amount of litter input, the proportion of various plant parts and their distribution (below-ground/above-ground), as well as the relative proportion of the different plant tissues. Major emphasis is on the organic chemical composition of the parent material for SOM formation and thus this paper provides information that will help to identify the changes occurring during biodegradation of plant litter in soils. (C) 2002 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:139 / 162
页数:24
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