Exploring servitization through the paradox lens: Coping practices in servitization
被引:99
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作者:
Kohtamaki, Marko
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机构:
Univ Vaasa, Sch Management, POB 700, FI-65101 Vaasa, Finland
Lulea Univ Technol, Entrepreneurship & Innovat, POB 700, FI-65101 Vaasa, Finland
Univ South Eastern Norway, USN Business Sch, POB 700, FI-65101 Vaasa, FinlandUniv Vaasa, Sch Management, POB 700, FI-65101 Vaasa, Finland
Kohtamaki, Marko
[1
,2
,3
]
Einola, Suvi
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h-index: 0
机构:
Univ Vaasa, Sch Management, POB 700, FI-65101 Vaasa, FinlandUniv Vaasa, Sch Management, POB 700, FI-65101 Vaasa, Finland
Einola, Suvi
[1
]
Rabetino, Rodrigo
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机构:
Univ Vaasa, Sch Management, POB 700, FI-65101 Vaasa, FinlandUniv Vaasa, Sch Management, POB 700, FI-65101 Vaasa, Finland
Rabetino, Rodrigo
[1
]
机构:
[1] Univ Vaasa, Sch Management, POB 700, FI-65101 Vaasa, Finland
[2] Lulea Univ Technol, Entrepreneurship & Innovat, POB 700, FI-65101 Vaasa, Finland
[3] Univ South Eastern Norway, USN Business Sch, POB 700, FI-65101 Vaasa, Finland
Servitization and digital servitization;
Paradox theory;
Product-service systems (PSS);
Strategic change;
Coping practices;
Strategy-as-practice;
(SAP;
Practice theory);
OUTCOME-BASED CONTRACT;
STRATEGY-AS-PRACTICE;
SERVICE BUSINESS;
ORGANIZATIONAL IDENTITY;
INTEGRATED SOLUTIONS;
DECISION-MAKING;
TRANSITION;
INNOVATION;
MODEL;
GROWTH;
D O I:
10.1016/j.ijpe.2020.107619
中图分类号:
T [工业技术];
学科分类号:
08 ;
摘要:
The study analyzes the coping practices that emerge when a manufacturer of standardized products and add-on services expands to provide customized solutions. Based on a comparative case study methodology conducted across four case companies, and an analysis of extensive documentary data, the study challenges the dichotomous 'either-or thinking' in servitization research and highlights 'both-and thinking' by identifying both paradoxes and coping practices. The study extends the literature by identifying four paradoxes in servitization: 1) effectiveness in the customization of solutions vs. efficiency in product manufacturing, 2) building a customer orientation vs. maintaining an engineering mindset, 3) organizing product and service integration vs. separated services and product organizations, and 4) exploratory innovation in solutions vs. exploitative innovation in product manufacturing. Moreover, the study identifies nine practices that manufacturing companies apply when coping with the paradoxical challenges that emerge during servitization. The findings may help manufacturing companies understand, accept, and address paradoxical challenges and balance tensions, as not all tensions can be resolved. The identification of these paradoxes allows us to understand the difficulties that manufacturing companies face during the servitization process and may help explain the servitization-deservitization trend among some manufacturing companies that some recent studies have identified.
机构:
Linkoping Univ, CBMI Ctr Business Model Innovat, Dept Management & Engn, S-58183 Linkoping, SwedenUniv Durham, Business Sch, Mill Hill Lane, Durham DH1 3LB, England
Sklyar, Alexey
Kowalkowski, Christian
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机构:
Linkoping Univ, CBMI Ctr Business Model Innovat, Dept Management & Engn, S-58183 Linkoping, Sweden
Hanken Sch Econ, CERS Ctr Relationship Mkt & Serv Management, Dept Mkt, Helsinki 00101, FinlandUniv Durham, Business Sch, Mill Hill Lane, Durham DH1 3LB, England
Kowalkowski, Christian
Sorhammar, David
论文数: 0引用数: 0
h-index: 0
机构:
Stockholm Univ, Stockholm Business Sch, S-10691 Stockholm, SwedenUniv Durham, Business Sch, Mill Hill Lane, Durham DH1 3LB, England
Sorhammar, David
Tronvoll, Bard
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h-index: 0
机构:
Inland Norway Univ Appl Sci, CREDS Ctr Res Digitalizat & Sustainabil, N-2418 Elverum, Norway
Karlstad Univ, CTF Serv Res Ctr, S-65188 Karlstad, SwedenUniv Durham, Business Sch, Mill Hill Lane, Durham DH1 3LB, England
Tronvoll, Bard
Wirths, Oliver
论文数: 0引用数: 0
h-index: 0
机构:
Univ Cologne, Dept Business Policy & Logist, D-50923 Cologne, GermanyUniv Durham, Business Sch, Mill Hill Lane, Durham DH1 3LB, England
机构:
Institute for Manufacturing, University of Cambridge, Cambridge CB2 1RX, Mill Lane
Cranfield School of Management, CranfieldInstitute for Manufacturing, University of Cambridge, Cambridge CB2 1RX, Mill Lane
[J].
ADVANCES IN PRODUCTION MANAGEMENT SYSTEMS: ARTIFICIAL INTELLIGENCE FOR SUSTAINABLE AND RESILIENT PRODUCTION SYSTEMS (APMS 2021), PT III,
2021,
632
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