Evaluation of the in vitro antioxidant capacity of dry bean (Phaseolus vulgaris) polyphenolics.

被引：0
|
作者：
Ganthavorn, C [1 ]
Hughes, JS [1 ]
机构：
[1] NO ARIZONA UNIV,FOOD & NUTR SCI PROGRAM,HPEN,FLAGSTAFF,AZ 86011
来源：
FASEB JOURNAL | 1996年 / 10卷 / 03期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1154 / 1154
页数：1
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