Patterns of food source usage among low-income African Americans are associated with dietary intake

被引：0
|
作者：
Cuccia, Alison [1 ]
Budd, Nadine [1 ]
Liu, Debra [1 ]
Jock, Brittany [1 ]
Jeffries, Jayne [2 ]
Powell, Lisa [3 ]
Gittelsohn, Joel [1 ]
机构：
[1] Johns Hopkins Bloomberg Sch Publ Hlth, Int Hlth, Baltimore, MD USA
[2] UNC Gillings Sch Global Publ Hlth, Dept Hlth Behav, Chapel Hill, NC USA
[3] Univ Illinois, Inst Hlth Res & Policy, Chicago, IL USA
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
842.18
引用
收藏
页数：1
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