Effects of growth and breed on the fatty acid composition of the muscle lipids in cattle

被引：33
|
作者：
Nürnberg, K
Ender, B
Papstein, HJ
Wegner, J
Ender, K
Nürnberg, G
机构：
[1] Res Inst Biol Farm Anim, D-18196 Dummerstorf, Germany
[2] Univ Rostock, Inst Ecol Friendly Anim Husb, D-18051 Rostock, Germany
来源：
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY | 1999年 / 208卷 / 5-6期
关键词：
fatty acid; muscle; cattle; growth; breed;
D O I：
10.1007/s002170050425
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The adipose tissue development in muscle and the fatty acid composition of intramuscular fat of 200 bulls from three different breeds during growth was investigated. There were significant differences in quantitative and qualitative fat deposition which were genetically caused. The muscle of Galloway and White-blue Belgian bulls contained a high n-3 fatty acid content which is positive for human nutrition. During growth an increased deposition of saturated fatty acids into the adipocytes of muscle was observed.
引用
收藏
页码：332 / 335
页数：4
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