Ozonation as a Pre-treatment for Anaerobic Digestion of Waste-Activated Sludge: Effect of the Ozone Doses

The aim of the present study was to improve the anaerobic biodegradability of waste-activated sludge by using ozonation. The effect of different ozone doses was assessed in terms of biogas production, maximum biogas production rate, and concentration of amino acids and long-chain fatty acids in the waste-activated sludge. Four different doses were used: 0.043 gO(3) g(TSS)(-1), 0.063 gO(3) g(TSS)(-1), 0.080 gO(3) g(TSS)(-1), and 0.100 gO(3) g(TSS)(-1). The lower doses resulted in biogas production increases and a higher maximum biogas production rate in the anaerobic digestion of waste-activated sludge, while the contrary occurred at higher doses. The amino acids and long-chain fatty acids concentrations decreased when the ozone dose increased. The correlation with the ozone dose was nonlinear for amino acids and linear for long-chain fatty acids. The reaction products of long-chain fatty acids (aldehydes) are proposed as the cause of inhibition observed in the anaerobic digestion of waste-activated sludge treated with higher ozone doses.