Development in Food Industry: Innovative Functional Food and Food Technology Strategies Preface

被引：0
|
作者：
Lopes, Carla Martins
Martins-Lopes, Paula
机构：
来源：
FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2013年 / 51卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：151 / 151
页数：1
相关论文
共 50 条
  • [1] Development of the food industry in Uzbekistan on the innovative basis
    Ismailov, O. S.
    [J]. EKONOMIKA REGIONA-ECONOMY OF REGION, 2010, 3 : 244 - 249
  • [2] RUSSIAN FOOD INDUSTRY INNOVATIVE DEVELOPMENT NEEDS
    Bogomolova, Irina
    Krivenko, Elena
    Vasilenko, Irina
    Malitskaya, Victoria
    Shatokhina, Natalia
    [J]. INTERNATIONAL TRANSACTION JOURNAL OF ENGINEERING MANAGEMENT & APPLIED SCIENCES & TECHNOLOGIES, 2020, 11 (13):
  • [3] Food Industry 4.0 Chances and Strategies for the Food Industry
    Creydt, Marina
    Fischer, Markus
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2016, 112 (01) : 24 - 30
  • [4] Molecular characterization, technology, and strategies for designing novel functional foods in the food industry
    Alu'datt, Muhammad H.
    Heleno, Sandrina A.
    Carocho, Marcio
    [J]. FOOD CHEMISTRY, 2024, 460
  • [5] THE DETERMINANTS AND CREATION OF FOOD INDUSTRY DEVELOPMENT STRATEGIES
    Firlej, Krzysztof
    [J]. HRADECKE EKONOMICKE DNY 2009, DIL 1: EKONOMICKY ROZVOJ A MANAGEMENT REGIONU. ECONOMIC DEVELOPMENT AND REGIONAL MANAGEMENT, 2009, : 127 - 133
  • [6] DEVELOPMENT OF MIXING TECHNOLOGY IN FOOD-INDUSTRY
    KALKSCHMIDT, J
    [J]. FETTE SEIFEN ANSTRICHMITTEL, 1978, 80 (03): : 124 - 126
  • [7] TECHNOLOGY DEVELOPMENT FOR THE FOOD INDUSTRY: A CONCEPTUAL MODEL
    Khramtsov, A. G.
    Evdokimov, I. A.
    Lodygin, A. D.
    Budkevich, R. O.
    [J]. FOODS AND RAW MATERIALS, 2014, 2 (01) : 22 - 26
  • [8] Development and Industry of Health Functional Food in Korea
    Hwang, Jae Sung
    Kim, Sung Jo
    Kim, Han Bok
    [J]. FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2009, 15 (01) : 1 - 4
  • [9] Functional properties of food components and the development of innovative products
    Kunzek, H
    Vetter, S
    [J]. DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2001, 97 (01) : 12 - 22
  • [10] CARBOHYDRATES AS FUNCTIONAL FOOD Preface
    Wei, Zhao-Jun
    Prasad, Chandan
    [J]. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH, 2015, 13 (04) : VII - IX
12345