Thermal Deactivation Kinetics of Pseudomonas fluorescens Lipase Entrapped in AOT/Isooctane Reverse Micelles

被引:10
|
作者
Park, Kyung Min [1 ]
Kwon, Chang Woo [1 ]
Choi, Seung Jun [2 ]
Son, Young-Hwan [3 ]
Lim, Seokwon [4 ]
Yoo, YoonJung [1 ]
Chang, Pahn-Shick [1 ,5 ,6 ]
机构
[1] Seoul Natl Univ, Dept Agr Biotechnol, Seoul 151742, South Korea
[2] Seoul Natl Univ Sci & Technol, Dept Food Sci & Technol, Seoul 139743, South Korea
[3] Seoul Natl Univ, Dept Rural Syst Engn, Seoul 151742, South Korea
[4] Hoseo Univ, Dept Food & Biotechnol, Asan 336795, Chungnam, South Korea
[5] Seoul Natl Univ, Ctr Food & Bioconvergence, Ctr Food Safety & Toxicol, Seoul 151742, South Korea
[6] Seoul Natl Univ, Res Inst Agr & Life Sci, Seoul 151742, South Korea
基金
新加坡国家研究基金会;
关键词
Pseudomonas fluorescens lipase; reverse micelles; glycerolysis; thermostability; deactivation kinetics; CHROMOBACTERIUM-VISCOSUM LIPASE; CATALYZED ESTERIFICATION; GLYCEROLYSIS REACTION; ERYTHORBYL LAURATE; ACID; MONOACYLGLYCEROL; THERMOSTABILITY; OPTIMIZATION; PERFORMANCE; GLYCERIDES;
D O I
10.1021/jf402539m
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Thermostability of the lipase (EC 3.1.1.3) was found to be increased by the enzyme entrapment in 50 mM AOT/isooctane reverse micelles. The half-life (15.75 h) of Pseudomonas fluorescens lipase entrapped in reverse micelles at 70 degrees C was 9.72- and 11.41-fold longer than those solubilized in a glycerol pool or in 10 mM phosphate buffer (pH 8.0), respectively. The enzyme deactivation model considering a two-step series-type was employed, and deactivation constants for the second step (k(2)) at all temperatures were drastically decreased after the lipase was entrapped in reverse micelles. In particular, k(2) (0.0354 h(-1)) at 70 degrees C in reverse micelles was 12.33- and 13.14-fold lower than in a glycerol pool or in the phosphate buffer, respectively. The deactivation energies (from k(1), k(2)) for the lipase entrapped in the reverse micelles, solubilized in a glycerol pool, or in the aqueous buffer were 7.51, 26.35 kcal/mol, 5.93, 21.08 kcal/mol, and 533, 1737 kcal/mol, respectively.
引用
收藏
页码:9421 / 9427
页数:7
相关论文
共 50 条
  • [1] Kinetics of lipase deactivation in AOT/isooctane reversed micelles
    Yao, CY
    Tang, SK
    Zhang, JH
    Yu, YT
    [J]. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2002, 18 (4-6) : 279 - 284
  • [2] Stability of alcohol oxidase entrapped into AOT-isooctane reverse micelles
    Arsene, Melania-Liliana
    Doni, Mihaela
    Jecu, Maria-Luiza
    [J]. ROMANIAN BIOTECHNOLOGICAL LETTERS, 2013, 18 (01): : 7920 - 7928
  • [3] BATCHWISE HYDROLYSIS OF OLIVE OIL BY LIPASE IN AOT-ISOOCTANE REVERSE MICELLES
    HAN, D
    RHEE, JS
    [J]. BIOTECHNOLOGY LETTERS, 1985, 7 (09) : 651 - 656
  • [4] Kinetics of lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reversed micelles
    Yao, CY
    Tang, SK
    He, ZM
    Deng, X
    [J]. JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC, 2005, 35 (4-6) : 108 - 112
  • [5] AOT/isooctane reverse micelles with a microaqueous core act as protective shells for enhancing the thermal stability of Chromobacterium viscosum lipase
    Hong, Sung-Chul
    Park, Kyung-Min
    Son, Young-Hwan
    Jung, Ho-Sup
    Kim, Keesung
    Choi, Seung Jun
    Chang, Pahn-Shick
    [J]. FOOD CHEMISTRY, 2015, 179 : 263 - 269
  • [6] CHARACTERISTICS OF TYROSINASE IN AOT-ISOOCTANE REVERSE MICELLES
    BRU, R
    SANCHEZFERRER, A
    GARCIACARMONA, F
    [J]. BIOTECHNOLOGY AND BIOENGINEERING, 1989, 34 (03) : 304 - 308
  • [7] Surfactant effects on lipase-catalyzed hydrolysis of olive oil in AOT/isooctane reverse micelles
    Tsai, SW
    Lee, KP
    Chiang, CL
    [J]. BIOCATALYSIS AND BIOTRANSFORMATION, 1995, 13 (02) : 89 - 98
  • [8] Enantioselective esterification of naproxen in AOT/isooctane reversed micelles by lipase
    Tsai, SW
    Lu, CC
    Chang, CS
    [J]. JOURNAL OF THE CHINESE INSTITUTE OF CHEMICAL ENGINEERS, 1996, 27 (03): : 201 - 204
  • [9] DETERMINATION OF LIPASE ACTIVITY IN AOT-ISOOCTANE REVERSED MICELLES
    HAN, D
    KWON, DY
    RHEE, JS
    [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (02): : 615 - 618
  • [10] Increased activity and stability of Candida rugosa lipase in reverse micelles formed by chemically modified AOT in isooctane
    Wu, JC
    He, ZM
    Yao, CY
    Yu, KT
    [J]. JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, 2001, 76 (09) : 949 - 953