MODERN JAPANESE CUISINE: FOOD, POWER AND NATIONAL IDENTITY

被引：0

|

作者：

Bray, Francesca ^{[1
]}

机构：

[1] Univ Edinburgh, Edinburgh EH8 9YL, Midlothian, Scotland

来源：

JOURNAL OF THE ROYAL ASIATIC SOCIETY | 2008年 / 18卷

关键词：

D O I：

10.1017/S1356186308008717

中图分类号：

C [社会科学总论];

学科分类号：

03 ; 0303 ;

摘要：

引用

收藏

页码：551 / 552

页数：2

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