Association between diet and cardiovascular disease and overall mortality risk in France and Northern Ireland: the PRIME study

被引：0

作者：

McCloskey, N. ^{[1
]}

McKinley, M. C. ^{[1
,2
]}

Arveiler, D. ^{[2
]}

Haas, B.

Amouyel, P. ^{[3
]}

Dallongeville, J. ^{[3
]}

Ferrieres, J. ^{[4
]}

Bongard, V. ^{[4
]}

Kee, F. ^{[1
]}

Bingham, A. ^{[5
]}

Ducimetiere, P. ^{[5
]}

Woodside, J. V. ^{[1
]}

机构：

[1] Queens Univ Belfast, Ctr Publ Hlth, Belfast, Antrim, North Ireland

[2] MONICA Strasbourg, Strasbourg, France

[3] MONICA Lille, Lille, France

[4] MONICA Toulouse, Toulouse, France

[5] INSERM, U780, Villejuif, France

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 2013年 / 72卷 / OCE3期

关键词：

D O I：

10.1017/S0029665113001833

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：E160 / E160

页数：1

共 50 条

[1] ASSOCIATION BETWEEN DIET AND CVD AND MORTALITY RISK IN FRANCE AND NORTHERN IRELAND: THE PRIME STUDY
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[J]. ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1423 - 1424
[2] Association between vitamin C status and CVD and mortality risk in France and Northern Ireland: the PRIME study
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[3] Alcohol consumption and cardiovascular disease:: differential effects in France and Northern Ireland.: The PRIME study
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