Enhancing enzymatic saccharification of water hyacinth through microwave heating with dilute acid pretreatment for biomass energy utilization

被引:56
|
作者
Xia, Ao [1 ]
Cheng, Jun [1 ]
Song, Wenlu [1 ,2 ]
Yu, Cong [1 ]
Zhou, Junhu [1 ]
Cen, Kefa [1 ]
机构
[1] Zhejiang Univ, State Key Lab Clean Energy Utilizat, Hangzhou 310027, Peoples R China
[2] Jining Univ, Dept Life Sci & Engn, Jining 273155, Peoples R China
基金
中国国家自然科学基金;
关键词
Biomass energy; Water hyacinth; Microwave; Cellulose; Enzymatic hydrolysis; ASSISTED ALKALI PRETREATMENT; EICHHORNIA-CRASSIPES; ETHANOL-PRODUCTION; FIBROUS FEEDS; BIOGAS PRODUCTION; WHEAT-STRAW; FERMENTATION; HYDROLYSIS; DETERGENTS; PHYTOREMEDIATION;
D O I
10.1016/j.energy.2013.09.019
中图分类号
O414.1 [热力学];
学科分类号
摘要
Water hyacinth, as waste biomass, can potentially replace fossil fuels and address pressing issues of energy shortage and serious environmental pollution. In this study, microwave-assisted dilute acid pretreatment was proposed to enhance the enzymatic saccharification of water hyacinth for biomass energy utilization. After the pretreatment, a large amount of hemicellulose in the pretreated water hyacinth was hydrolyzed into xylose, galactose, and arabinose, whereas only a small amount of cellulose and lignin was hydrolyzed into glucose and propiolic acid, respectively. Increased pretreatment temperature, reaction time, and H2SO4 concentration generated more hemicellulose, cellulose, and lignin degradation products, including monosaccharides and other hydrolyzates, which were further degraded into smaller acids and aldehydes. In the enzymatic hydrolysis step following the pretreatment, a large amount of cellulose was hydrolyzed into glucose and cellobiose, whereas hemicellulose was completely degraded. When 20 g/l of water hyacinth feedstock was subjected to microwave pretreatment with 1% H2SO4 at 140 degrees C for 15 min and then enzymatically hydrolyzed using cellulase, a maximum reducing sugar yield of 48.3 g/100 g hyacinth was obtained. This value was 94.6% of the theoretical reducing sugar yield. (C) 2013 Elsevier Ltd. All rights reserved.
引用
收藏
页码:158 / 166
页数:9
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