Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults

被引：1
|
作者：
Lucey, A. J. [1 ]
Muldowney, S. [1 ]
Walsh, E. [1 ]
Walton, J. [1 ]
Kiely, M. [1 ]
McNulty, B. [2 ]
Nugent, A. [2 ]
Gibney, M. J. [2 ]
Flynn, A. [1 ]
Cashman, K. D. [1 ]
机构：
[1] Natl Univ Ireland Univ Coll Cork, Sch Food & Nutr Sci, Cork, Ireland
[2] Univ Coll Dublin, Inst Food & Hlth, Dublin 2, Ireland
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2012年 / 71卷 / OCE2期
关键词：
D O I：
10.1017/S0029665112001565
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E99 / E99
页数：1
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