Gut microbiota, host health, and polysaccharides

被引：180
|
作者：
Xu, Xiaofei [1 ,2 ]
Xu, Pingping [1 ]
Ma, Chungwah [2 ]
Tang, Jian [2 ]
Zhang, Xuewu [1 ]
机构：
[1] S China Univ Technol, Coll Light Ind & Food Sci, Guangzhou 510640, Guangdong, Peoples R China
[2] Infinitus China Co Ltd, Guangzhou, Guangdong, Peoples R China
来源：
BIOTECHNOLOGY ADVANCES | 2013年 / 31卷 / 02期
关键词：
Intestinal microbiota; Microbiome; Host health; Diseases; Polysaccharides; SEGMENTED FILAMENTOUS BACTERIA; T-CELL RESPONSES; BUTYRATE-PRODUCING BACTERIA; PROTEIN-COUPLED RECEPTOR; CHAIN FATTY-ACIDS; ROR-GAMMA-T; INFLAMMATORY-BOWEL-DISEASE; DELTA INTRAEPITHELIAL LYMPHOCYTES; INTESTINAL EPITHELIAL-CELLS; NF-KAPPA-B;
D O I：
10.1016/j.biotechadv.2012.12.009
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The intestinal microbiota is a complicated ecosystem that influences many aspects of host physiology (i.e. diet, disease development, drug metabolism, and regulation of the immune system). It also exhibits spatial patterning and temporal dynamics. In this review, the effects of internal and external (environmental) factors on intestinal microbiota are discussed. We describe the roles of the gut microbiota in maintaining intestinal and immune system homeostasis and the relationship between gut microbiota and diseases. In particular, the contributions of polysaccharides, as the most abundant diet components in intestinal microbiota and host health are presented. Finally, perspectives for research avenues relating to gut microbiota are also discussed. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码：318 / 337
页数：20
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