Comparison of Methods to Assess Dietary Exposure to Polycyctic Aromatic Hydrocarbons and Heterocyclic Amines

被引：0
|
作者：
Cardello, Deziel N. [1 ]
Strickland, P. T. [2 ]
Platz, E. A. [2 ]
Dominici, F. [2 ]
Buckley, T. J. [3 ]
机构：
[1] WESTAT Corp, Rockville, MD USA
[2] Johns Hopkins Bloomberg Sch Publ Hlth, Baltimore, MD USA
[3] Ohio State Univ, Coll Publ Hlth, Columbus, OH 43210 USA
来源：
EPIDEMIOLOGY | 2008年 / 19卷 / 06期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：S241 / S241
页数：1
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