Uranium levels in the diet of Sao Paulo City residents

被引:11
|
作者
Garcia, F.
Barioni, A.
Arruda-Neto, J. D. T.
Deppman, A.
Milian, F.
Mesa, J.
Rodriguez, O.
机构
[1] Univ Sao Paulo, Inst Phys, BR-05508900 Sao Paulo, Brazil
[2] Univ Estadual Santa Cruz, BR-45662000 Ilheus, BA, Brazil
[3] Univ Santo Amaro, UNISA, BR-04829300 Sao Paulo, Brazil
[4] High Inst Technol & Appl Sci, Havana, Cuba
基金
巴西圣保罗研究基金会;
关键词
uranium in food; uranium uptake; biokinetics;
D O I
10.1016/j.envint.2006.03.005
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Natural levels of uranium in the diet of Sao Paulo City residents were studied, and radionuclide concentrations were measured by the fission track method on samples of typical adult food items. This information was used to evaluate the daily intake of uranium in individuals living in Sao Paulo City which is, according to our findings, around 0.97 mu g U/day. Using the ICRP Uranium-model, we estimated the uranium accumulation and committed doses in some tissues and organs, as function of time. We compared the output of the ICRP uranium biokinetic model, tailored for the conditions prevailing in Sao Paulo, with experimental data from other localities. Such comparison was possible by means of a simple method we developed, which allows normalization among experimental results from different regions where distinct values of chronic daily intake are observed. (c) 2006 Elsevier Ltd. All rights reserved.
引用
收藏
页码:697 / 703
页数:7
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