Prevalence of Campylobacter and Salmonella on horse retail meat

被引：0
|
作者：
Dorey, F [1 ]
Collobert, JF [1 ]
机构：
[1] Conseil Gen Calvados, Lab Dept Frank Duncombe, F-14053 Caen, France
来源：
FLEISCHWIRTSCHAFT | 1999年 / 79卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：89 / 90
页数：2
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