Impact of a community-based walking program on fruit and vegetable consumption

被引：0
|
作者：
Hongu, Nobuko [1 ]
Block, Linda M. [1 ]
Sanchez, Stephanie A. [1 ]
Day, Sharon Hoelscher [3 ]
Harris, Robin B. [2 ]
机构：
[1] Univ Arizona, Tucson, AZ USA
[2] Univ Arizona, Mel & Enid Zuckerman Coll Publ Hlth, Tucson, AZ USA
[3] Univ Arizona, Phoenix, AZ USA
来源：
FASEB JOURNAL | 2010年 / 24卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页数：1
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