Phenylethanoid Glycosides from the Fruits of Magnolia obovata

被引：9

作者：

Seo, Kyeong-Hwa ^{[1
,2
]}

Lee, Dae-Young ^{[3
]}

In, Seo-Ji ^{[1
,2
]}

Lee, Dong-Geol ^{[4
]}

Kang, Hee-Cheol ^{[4
]}

Song, Myoung-Chong ^{[5
]}

Baek, Nam-In ^{[1
,2
]}

机构：

[1] Kyung Hee Univ, Grad Sch Biotechnol, Yongin 446701, South Korea

[2] Kyung Hee Univ, Dept Oriental Med Mat & Proc, Yongin 446701, South Korea

[3] RDA, Natl Inst Hort & Herbal Sci, Dept Herbal Crop Res, Eumseong 369873, South Korea

[4] GFC Co Ltd, R&D Ctr, Suwon 443813, South Korea

[5] Korea Adv Inst Sci & Technol, Intelligent Synthet Biol Ctr, Taejon 305701, South Korea

来源：

CHEMISTRY OF NATURAL COMPOUNDS | 2015年 / 51卷 / 04期

关键词：

Magnoliaceae; Magnolia obovata; phenylethanoid glycoside; magnoloside F; magnoloside G; magnoloside H;

D O I：

10.1007/s10600-015-1379-4

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

Chromatographic methods such as silica gel, ODS, and Sephadex LH-20 column chromatographic techniques were used to identify three new phenylethanoid glycosides along with three known ones, 2-(3,4-dihydroxyphenyl)ethyl o-alpha-L-rhamnopyranosyl-(1 -> 2)-beta-D-allopyranoside (1), magnoloside D (2), and magnoloside A (3), from the fruits of Magnolia obovata. Using the spectroscopic data, including NMR, MS, and IR, the new phenylethanoid glycosides were identified and named magnoloside F (4), magnoloside G (5), and magnoloside H (6).

引用

页码：660 / 665

页数：6

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