Direct and indirect effects of eco-innovation, environmental orientation and supplier collaboration on hotel performance: An empirical study

被引:126
|
作者
Aboelmaged, Mohamed [1 ]
机构
[1] Univ Sharjah, Coll Business Adm, PO 27272, Sharjah, U Arab Emirates
关键词
Eco-innovation; Environmental orientation; Supplier collaboration; Hotel performance; CHAIN MANAGEMENT-PRACTICES; RESOURCE-BASED VIEW; CORPORATE ENVIRONMENTALISM; BUSINESS PERFORMANCE; PRODUCT DEVELOPMENT; LABOR PRODUCTIVITY; GREEN INNOVATION; SUSTAINABILITY; INDUSTRY; DRIVERS;
D O I
10.1016/j.jclepro.2018.02.192
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
This research builds on the relational theory and the natural-resource-based view (NRBV) of the firm to examine the direct and indirect effects of eco-innovation, environmental orientation and supplier collaboration on hotel performance. Survey responses of 182 hotel managers and officers from the United Arab Emirates (UAE) have been validated and analysed by means of structural equation modelling using the partial least squares method. The findings capture the dynamic role of environmental orientation and eco-innovation practices in influencing hotel performance. Surprisingly, the impact of environmental supplier collaboration on eco-innovation practices and hotel performance was not supported. This paper extends the body of sustainability knowledge by linking environmental orientation and supplier collaboration to eco-innovation in hotel organisations. It is also an early attempt to examine these relationships in a developing context. Theoretical and managerial implications are also discussed. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:537 / 549
页数:13
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