Effect of Surfactant Type on Enzymatic Miniemulsion Polymerization Using Horseradish Peroxidase as a Catalyst

被引：8
|
作者：
Kohri, Michinari [1 ]
Kobayashi, Ayaka [1 ]
Fukushima, Haruka [1 ]
Taniguchi, Tatsuo [1 ]
Nakahira, Takayuki [1 ]
机构：
[1] Chiba Univ, Grad Sch Engn, Div Appl Chem & Biotechnol, Inage Ku, Chiba 2638522, Japan
来源：
CHEMISTRY LETTERS | 2012年 / 41卷 / 10期
关键词：
FREE-RADICAL POLYMERIZATION; MEDIATED INITIATION; STYRENE; PARTICLES; ACRYLAMIDE;
D O I：
10.1246/cl.2012.1131
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
The influence of surfactant type on monomer conversion and particle size of polystyrene particles prepared by horseradish peroxidase (HRP)-mediated miniemulsion polymerization was investigated.
引用
收藏
页码：1131 / 1133
页数：3
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