Explaining the Risk of Foodborne Illness Associated with Restaurants: The Environmental Health Specialists Network (EHS-Net)

被引：7

|

作者：

Hedberg, Craig W. ^{[1
]}

机构：

[1] Univ Minnesota, Sch Publ Hlth, Minneapolis, MN 55455 USA

来源：

JOURNAL OF FOOD PROTECTION | 2013年 / 76卷 / 12期

关键词：

HANDLING PRACTICES; COOKING PRACTICES;

D O I：

10.4315/0362-028X.JFP-13-270

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

收藏

页码：2124 / 2125

页数：2

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