Galleria mellonella: A model of infection to discern novel mechanisms of pathogenesis of non-toxigenic Vibrio parahaemolyticus strains

被引:6
|
作者
Perez-Reytor, Diliana [1 ]
Garcia, Katherine [1 ]
机构
[1] Univ Autonoma Chile, Unidad Microbiol, Inst Ciencias Biomed, Fac Ciencias Salud, Llano Subercaseaux 2801, San Miguel, Region Metropol, Chile
关键词
Vibrio parahaemolyticus; non-toxigenic strains; virulence; Galleria mellonella; THERMOSTABLE DIRECT HEMOLYSIN; VIRULENCE; GENE;
D O I
10.1080/21505594.2017.1388487
中图分类号
R392 [医学免疫学]; Q939.91 [免疫学];
学科分类号
100102 ;
摘要
Vibrio parahaemolyticus is a leading cause of raw seafood-associated bacterial gastroenteritis in the world. Its pathogenesis is likely to be multifactorial, although the most characteristic virulence-associated factors are the toxins TDH and TRH, in addition to the Type-III Secretion System-2, which codes for diverse effectors involved in cytotoxicity and enterotoxicity. However, diarrhea cases produced by clinical strains lacking all of these main virulence factors (non-toxigenic strains) have been reported in many countries and they can represent up to 9-10% of the clinical isolations. So far, although there have been significant advances in the description of the virulence factors of V. parahaemolyticus, the ability of non-toxigenic strains to cause illness is still not completely understood. To elucidate this question it is necessary to have adequate infection models. The susceptibility of G. mellonella to the infection with non-toxigenic strains seems to be the response to identifying new virulence factors and consequently providing new insights into mechanisms of the virulence of non-toxigenic strains. This new model means an invaluable contribution to public health, since the understanding of virulence in strains lacking the traditional major toxins is essential to detect these strains present in waters and marine products and avoid possible food-borne infection.
引用
收藏
页码:22 / 24
页数:3
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