Eating habits in the prevention of cardiovascular diseases and associated factors in elderly hypertensive individuals

被引：7

作者：

Gadenz, Sabrina Dalbosco ^{[1
]}

Benvegnu, Luis Antnio ^{[2
]}

机构：

[1] Univ Reg Noroeste Estado Rio Grande do Sul, Programa Residencia Multiprofiss Saude Familia, BR-98900000 Santa Rosa, RS, Brazil

[2] Univ Reg Noroeste Estado Rio Grande do Sul, Programa Residencia Med Familia & Comunidade, Dept Ciencias Vida, BR-98900000 Santa Rosa, RS, Brazil

来源：

CIENCIA & SAUDE COLETIVA | 2013年 / 18卷 / 12期

关键词：

Elderly; Eating habits Cardiovascular disease; Primary health care; CORONARY-HEART-DISEASE; RISK-FACTOR; POPULATION; CHOLESTEROL; FREQUENCY; HEALTH; FRUIT; MEALS;

D O I：

10.1590/S1413-81232013001200009

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

Cardiovascular diseases are the leading cause of death and disability in the elderly. In this study, healthy eating habits and associated factors in the prevention of cardiovascular disease in elderly hypertensive individuals were identified. It involved a cross-sectional study gathering primary data in a family health unit in a city in the interior of the state of Rio Grande do Sul and 212 elderly hypertensive individuals participated in the study. A higher prevalence among the lower age bracket of elderly individuals, female, with little schooling and low income was revealed. Healthy eating habits among the elderly hypertensive individuals assessed are below those recommended in the prevention of cardiovascular disease. Social and economic factors, health characteristics and the use of health services influenced the adoption of healthy eating habits. The results of this study suggest that elderly hypertensive individuals find it difficult to adopt healthy eating habits. This contributes further to the definition of strategies for routine prevention and control of cardiovascular diseases in the elderly.

引用

页码：3523 / 3533

页数：11

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