Increasing amount of a palmitic acid in the diet increases milk fat yield, milk energy output, and butter oil texture in dairy cows

被引：0
|
作者：
Relling, A. [1 ]
Chrusciel, M. [2 ]
Porter, N. [1 ]
DeSouza, J. [3 ]
Jimenez-Flores, R. [2 ]
机构：
[1] Ohio State Univ, Wooster, OH USA
[2] Ohio State Univ, Columbus, OH 43210 USA
[3] Purdue AgriBusiness, Salisbury, MD USA
来源：
JOURNAL OF DAIRY SCIENCE | 2022年 / 105卷
关键词：
butter-gate; butter oil; palmitic acid;
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
1542V
引用
收藏
页码：218 / 219
页数：2
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