Freezing equipment of XXth century

被引：0

作者：

Ionov, A ^{[1
]}

Alshevsky, D ^{[1
]}

机构：

[1] Kaliningrad State Univ, Kaliningrad, Russia

来源：

REFRIGERATED TRANSPORT, STORAGE & RETAIL DISPLAY | 1998年 / 1998卷 / 02期

关键词：

D O I：

暂无

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

The paper provides a brief outline of food industry freezing equipment and its development through the century. It considers requirements of equipment, and an analytic survey of freezing units. These units may be classified by kind of product, by type of product movement, by heat transfer characteristics or by the specific design features.

引用

页码：84 / 88

页数：5

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