Applications of stir-bar sorptive extraction to food analysis

被引：62

作者：

Kawaguchi, Migaku ^{[1
]}

Ito, Rie ^{[2
]}

Nakazawa, Hiroyuki ^{[2
]}

Takatsu, Akiko ^{[1
]}

机构：

[1] Natl Inst Adv Ind Sci & Technol, Natl Metrol Inst Japan, Tsukuba, Ibaraki 3058563, Japan

[2] Hoshi Univ, Dept Analyt Chem, Fac Pharmaceut Sci, Shinagawa Ku, Tokyo 1428501, Japan

来源：

TRAC-TRENDS IN ANALYTICAL CHEMISTRY | 2013年 / 45卷

关键词：

Coating material; Extraction; Food analysis; Liquid desorption; Organic compound; Polydimethyl siloxane (PDMS); Sample preparation; Stir-bar sorptive extraction (SBSE); Sorptive extraction; Thermal desorption; SOLID-PHASE MICROEXTRACTION; CHROMATOGRAPHY-MASS SPECTROMETRY; ASSISTED SOLVENT-EXTRACTION; LIQUID-LIQUID-EXTRACTION; CAPILLARY GAS-CHROMATOGRAPHY; SYRINGA-VULGARIS L; THERMAL-DESORPTION; VOLATILE COMPOUNDS; PESTICIDE-RESIDUES; SAMPLE PREPARATION;

D O I：

10.1016/j.trac.2013.01.007

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

Stir-bar sorptive extraction (SBSE) is a sample-preparation technique that involves extraction and enrichment of organic compounds from a liquid sample. The technique is based on the principle of sorptive extraction. A large amount of an extraction phase (e.g., polydimethyl siloxane) is coated on a stir bar to extract an analyte. The number of studies that have used SBSE has linearly increased in the past 10 years. In this review, we focus on the applications of SBSE to food analysis and novel coating materials. (C) 2013 Published by Elsevier Ltd.

引用

页码：280 / 293

页数：14

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