The oxidative stress of leukocytes from mice showing premature aging decreases after the ingestion for 15 weeks of a diet supplemented with 5% or 20% of biscuits enriched in antioxidants

被引：0
|
作者：
Jiménez, L
Gausseres, N
Alvarado, C
Alvarez, P
Puerto, M
Guayerbas, N
De la Fuente, M
机构：
[1] Danone Vitapole, Dept Nutr Res, F-91767 Palaiseau, France
[2] Univ Complutense Madrid, Dept Anim Physiol, E-28040 Madrid, Spain
来源：
FASEB JOURNAL | 2004年 / 18卷 / 05期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A906 / A907
页数：2
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