Assessing Reliability and Validity of the GroPromo Audit Tool for Evaluation of Grocery Store Marketing and Promotional Environments

被引:38
|
作者
Kerr, Jacqueline [1 ]
Sallis, James F. [1 ,2 ]
Bromby, Erica [2 ]
Glanz, Karen [3 ]
机构
[1] Univ Calif San Diego, Dept Family & Prevent Med, La Jolla, CA 92093 USA
[2] San Diego State Univ, Dept Psychol, San Diego, CA 92182 USA
[3] Univ Penn, Sch Nursing, Philadelphia, PA 19104 USA
关键词
grocery store; promotional environment; purchasing; LOCAL FOOD ENVIRONMENT; VEGETABLE INTAKE; HEALTHFUL FOOD; DIET QUALITY; FRUIT; AVAILABILITY; ASSOCIATIONS; POLICY;
D O I
10.1016/j.jneb.2012.04.017
中图分类号
G40 [教育学];
学科分类号
040101 ; 120403 ;
摘要
Objective: To evaluate reliability and validity of a new tool for assessing the placement and promotional environment in grocery stores. Methods: Trained observers used the GroPromo instrument in 40 stores to code the placement of 7 products in 9 locations within a store, along with other promotional characteristics. To test construct validity, customers' receipts were coded for percentage of food purchases in each of the categories. Results: Of the 22 categories tested, 21 demonstrated moderate to high interrater reliability ( intraclass correlation >= 0.61). When more unhealthy items were placed in prominent locations, a higher percentage of money was spent on less-healthy items, and a lower percentage of food dollars were spent on fruits and vegetables. The prominence of locations was more important than the number of locations. Conclusions and Implications: The GroPromo tool can be used to assess promotional practices in stores. Data may help advocates campaign for more healthy food items in key promotional locations.
引用
收藏
页码:597 / 603
页数:7
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