A note on genetic variability in forage maize (Zea mays L.)

被引：0
|
作者：
Macwana, Sneha [1 ]
Patel, J. S. [1 ]
Parmar, D. J. [1 ]
机构：
[1] Anand Agr Univ, Dept Agr Stat, Anand 388001, Gujarat, India
来源：
RESEARCH ON CROPS | 2008年 / 9卷 / 02期
关键词：
Forage maize; genetic variability; Zea mays L;
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
The results of present study indcated significant genetic variability among the genotypes for all the characters under study. Variability as measured by range coefficient of variation was higher in green forage yield and dry matter yield, while based on genotypic coefficient of variation it was higher in leaf : stem ratio followed by green and dry fodder yield. On the basis of heritability and genetic advance, leaf : stem ratio followed by dry matter yield per plant, days to 50% tasseling, green forage yield and days to 50% silking were found important biometrical characters for yield improvement.
引用
收藏
页码：506 / 507
页数：2
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