COMMENTARY: Ruminants, climate change and climate policy

被引：227

作者：

Ripple, William J. ^{[1
]}

Smith, Pete ^{[2
,3
]}

Haberl, Helmut ^{[4
,5
]}

Montzka, Stephen A. ^{[6
]}

McAlpine, Clive ^{[7
]}

Boucher, Douglas H. ^{[8
]}

机构：

[1] Oregon State Univ, Dept Forest Ecosyst & Soc, Corvallis, OR 97331 USA

[2] Univ Aberdeen, Scottish Food Secur Alliance Crops, Aberdeen AB24 3UU, Scotland

[3] Univ Aberdeen, Inst Biol & Environm Sci, Aberdeen AB24 3UU, Scotland

[4] Alpen Adria Univ Klagenfurt, Inst Social Ecol Vienna, A-1070 Vienna, Austria

[5] Humboldt Univ, Integrat Res Inst Transformat Human Environm Syst, D-10117 Berlin, Germany

[6] NOAA, Earth Syst Res Lab, Boulder, CO 80305 USA

[7] Univ Queensland, Sch Geog Planning & Environm Management, Brisbane, Qld 4072, Australia

[8] Union Concerned Scientists, Trop Forest & Climate Initiat, Washington, DC 20006 USA

来源：

NATURE CLIMATE CHANGE | 2014年 / 4卷 / 01期

关键词：

D O I：

10.1038/nclimate2081

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Greenhouse gas emissions from ruminant meat production are significant. Reductions in global ruminant numbers could make a substantial contribution to climate change mitigation goals and yield important social and environmental co-benefits.

引用

页码：2 / 5

页数：4

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