Influence of moisture content on generation of pyrazines and aldehydes in whole oats

被引：0
|
作者：
Morello, MJ [1 ]
机构：
[1] PepsiCo Beverages & Foods, Barrington, IL 60010 USA
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2005年 / 230卷
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D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
166-AGFD
引用
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页码：U84 / U84
页数：1
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