Impact of apo E genotype on postprandial TAG-rich lipoprotein in healthy men

被引：0
|
作者：
Calabuig-Navarro, V. [1 ]
Walden, C. M. [2 ]
Lovegrove, J. A. [1 ]
Minhane, A. M. [1 ,3 ]
Jackson, K. G. [1 ]
机构：
[1] Univ Reading, Dept Food & Nutr Sci, Reading RG6 6AP, Berks, England
[2] Unilever Discover, Sharnbrook MK44 1LQ, Beds, England
[3] Univ E Anglia, Norwich Med Sch, Dept Nutr, Norwich NR4 7TJ, Norfolk, England
来源：
PROCEEDINGS OF THE NUTRITION SOCIETY | 2011年 / 70卷 / OCE4期
关键词：
D O I：
10.1017/S0029665111002515
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：E200 / E200
页数：1
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