Phenolics Constituents and In-vitro α-amylase, α-glucosidase and Ecto-5′nucleotidase Inhibitory Properties of Selected Solanum spp

被引：0
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作者：
Nwanna, Esther
Shodeinde, Sidiqat
Adeyemo, Adenike
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来源：
FASEB JOURNAL | 2015年 / 29卷
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
LB92
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页数：1
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