Food Purchasing Decisions from a Consumer Perspective

被引：0
|
作者：
Wegmann, Christoph [1 ]
机构：
[1] Hsch Angew Wissensch Hamburg, Fak Life Sci, Dept Okotrophol Food Sci, D-21033 Hamburg, Germany
来源：
JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY | 2013年 / 8卷 / 04期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：323 / 326
页数：4
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