In the present study the chemical composition of the essential oils from aerial parts and flowers of Achillea ligustica All., collected in Lipari (Aeolian Islands) was evaluated by GC and GC-MS. (Z)-Chrysanthenyl acetate was the most abundant component of both oils (29.6% in A1 and 27.8% in F1), followed by viridiflorol (16.8% in A1 and 21.6% in F1), bornyl acetate (8.7% in A1 and 11.6% in F1) and 1,8-cineole (7.4% in A1 and 9.3% in F1). A comparison was made of the composition of the different populations studied so far. Futhermore, the free radical scavenging activity of the oil was determined by DPPH and ABTS methods.
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Banats Univ Agr Sci & Vet Med King Michael I Roma, Fac Food Proc Technol, RO-300645 Timisoara, RomaniaBanats Univ Agr Sci & Vet Med King Michael I Roma, Fac Food Proc Technol, RO-300645 Timisoara, Romania
Jianu, Calin
Misca, Corina
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Banats Univ Agr Sci & Vet Med King Michael I Roma, Fac Food Proc Technol, RO-300645 Timisoara, RomaniaBanats Univ Agr Sci & Vet Med King Michael I Roma, Fac Food Proc Technol, RO-300645 Timisoara, Romania
Misca, Corina
Muntean, Simona Gabriela
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Romanian Acad, Inst Chem Timisoara, Timisoara, RomaniaBanats Univ Agr Sci & Vet Med King Michael I Roma, Fac Food Proc Technol, RO-300645 Timisoara, Romania
Muntean, Simona Gabriela
Gruia, Alexandra Teodora
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Cty Hosp Timisoara, Ctr Transplant Immunol, Timisoara, RomaniaBanats Univ Agr Sci & Vet Med King Michael I Roma, Fac Food Proc Technol, RO-300645 Timisoara, Romania