Challenges of assessing the environmental sustainability of cellular agriculture

被引:8
|
作者
Tuomisto, Hanna L. [1 ,2 ,3 ]
机构
[1] Univ Helsinki, Dept Agr Sci, Helsinki, Finland
[2] Univ Helsinki, Helsinki Inst Sustainabil Sci HELSUS, Helsinki, Finland
[3] Nat Resources Inst Finland, Helsinki, Finland
来源
NATURE FOOD | 2022年 / 3卷 / 10期
关键词
LIFE-CYCLE ASSESSMENT; PROTEIN; ENERGY; WATER; FOOD; MEAT;
D O I
10.1038/s43016-022-00616-6
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Product-level life-cycle assessments together with global-level integrative scenario assessments can guide the cellular agriculture development process towards greater environmental sustainability.
引用
下载
收藏
页码:801 / 803
页数:3
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