Food Security, Food Safety, Food Quality. Current Developments and Challenges in European Union Law.

被引：0
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作者：
Dobbs, Mary
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来源：
COMMON MARKET LAW REVIEW | 2018年 / 55卷 / 01期
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D81 [国际关系];
学科分类号：
030207 ;
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页码：312 / +
页数：4
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