Relationship between serum uric acid and blood pressure by adjusting dietary factors

被引：1
|
作者：
Kawada, Tomoyuki [1 ]
机构：
[1] Nippon Med Sch, Dept Hyg & Publ Hlth, Tokyo, Japan
来源：
JOURNAL OF CLINICAL HYPERTENSION | 2018年 / 20卷 / 02期
关键词：
aging; diet; hypertension; hyperuricemia; METABOLIC SYNDROME; METAANALYSIS; HYPERTENSION; POPULATION; RISK;
D O I：
10.1111/jch.13198
中图分类号：
R6 [外科学];
学科分类号：
1002 ; 100210 ;
摘要：
引用
收藏
页码：418 / 418
页数：1
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