Chemical Composition and Antimicrobial Activity of the Rhizome Essential Oil ofCurcuma sahuynhensisfrom Vietnam

被引：11

作者：

Sam, Ly Ngoc ^{[1
,2
]}

Huong, Le Thi ^{[3
]}

Minh, Phan Nhat ^{[4
]}

Vinh, Bui The ^{[5
]}

Dai, Do Ngoc ^{[2
,6
]}

Setzer, William Norman ^{[7
,8
]}

Ogunwande, Isiaka Ajani ^{[9
]}

机构：

[1] Vietnam Acad Sci & Technol, Inst Trop Biol, 85 Tran Quoc Toan,3 Dist, Ho Chi Minh City, Vietnam

[2] Grad Univ Sci & Technol, Vietnam Acad Sci & Technol, 18 Hoang Quoc Viet, Hanoi, Vietnam

[3] Vinh Univ, Sch Nat Sci Educ, 182 Le Duan, Vinh City, Nghc An Provinc, Vietnam

[4] Vietnam Acad Sci & Technol, Inst Chem Technol, Nat Prod Lab, TL 29,Dist 12, Ho Chi Minh City, Vietnam

[5] Natl Inst Med Mat, Res Ctr Ginseng & Med Mat, Dept Phytochem & Prod, 41 Dinh Tien Hoang St,Da Kao Ward,Dist 1, Ho Chi Minh City, Vietnam

[6] Nghe An Coll Econ, Fac Agr Forestry & Fishery, 51 Ly Tu Trong, Vinh City, Nghe An Provinc, Vietnam

[7] Univ Alabama, Dept Chem, Huntsville, AL 35899 USA

[8] Aromat Plant Res Ctr, 230 N 1200 E,Suite 100, Lehi, UT 84043 USA

[9] Foresight Inst Res & Translat, Ibadan, Nigeria

来源：

JOURNAL OF ESSENTIAL OIL BEARING PLANTS | 2020年 / 23卷 / 04期

关键词：

essential oil composition; a-pinene; antibacterial; anticandidal; ZINGIBERACEAE; CONSTITUENTS; PHYLOGENY; PLANT; ROXB; L;

D O I：

10.1080/0972060X.2020.1821789

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

The rhizome essential oil ofCurcuma sahuynhensisfrom Quang Ngai Province, Vietnam, was obtained by hydrodistillation and analyzed by gas chromatographic techniques. The major components in the essential oil were beta-pinene (52.7 %), beta-caryophyllene (11.1 %), alpha-pinene (8.6 %), caryophyllene oxide (6.5 %), and (Z)-beta-farnesene (5.9 %). The rhizome essential oil was screened for antimicrobial activity and showed good activity against the Gram-positive bacteriaEnterococcus faecalis,Staphylococcus aureus, andBacillus cereus, and the pathogenic yeastCandida albicanswith minimum inhibitory concentrations of 64 mu g/mL against each of the microorganisms. This study represents the first phytochemical analysis and bioactivity screening ofC. sahuynhensis.

引用

页码：803 / 809

页数：7

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