Changes in coffee intake and subsequent risk of type 2 diabetes in women

被引：0
|
作者：
Bhupathiraju, Shilpa N. [1 ]
Pan, An [3 ]
Willett, Walter C. [1 ,2 ]
van Dam, Rob M. [3 ]
Hu, Frank B. [1 ,2 ]
机构：
[1] Harvard Univ, Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA
[2] Harvard Univ, Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA
[3] Saw Swee Hock Sch Publ Hlth, Dept Med, Singapore, Singapore
来源：
FASEB JOURNAL | 2013年 / 27卷
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
106.1
引用
收藏
页数：1
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